Recipes RSS
Spring Bloom Cake
Ingredients 120g Cake flour 1/2 tbsp Baking powder 1/2 tbsp Salt 60g Conaprole Milk 1 tsp Vanilla extract 55g Sunny Farms Cake Oil 55g Water 4 pcs Egg yolk 100g Sugar 4 pcs Egg whites 75g White sugar 1/4 tsp Cream of tartar Filling: 226g Swiss Valley Cream Cheese 50g Powdered Sugar 50g Master Martini Cream 200g DLA Strawberry filling Frosting: 226g Whipping Cream 150g Water Tip #104 Roses, English roses Procedure Whip egg yolk, sugar, vanilla, oil, milk, water till light and fluffy. Add in dry ingredients, flour, baking powder until combined. Beat 5-10 minutes until fluffy....
Flourless Black Forest Roullade Ice Cream Bombe
Ingredients Flourless Sponge: 200g Egg white 125g Sugar 120g Egg yolk 50g Beryl's Cocoa Powder Filling: 150g Beryl's White Chocolate 50ml Master Gourmet Gold Cream 250g Monna Lisa Whipping Cream No-Churn Ice Cream: 226g Swiss Valley Cream Cheese 1 can Bravo Condensed Milk 1 Tbsp Vanilla 1 pinch Salt 150g DLA La Fruta Dark Cherry Filling 100g Master Martini Caravella Flakes 500ml Monna Lisa Whipping Cream 7 pcs Fresh Black Cherry 100g Master Martini Shine Chocolate (shavings) Procedure Flourless Sponge: Whip egg white and sugar until soft peak. Whisk egg yolk and temper with meringue before adding...
Blueberry Lemon Cream Cheese Chiffon Cake
Ingredients 120g Egg yolks 120g Sunny Farms Cake Oil 170g Water 2 tsp Vanilla extract 30g Lemon juice 1 tsp Lemon zest 100g Sugar 200g Swiss Valley Cream Cheese 300g Cake flour 3 tsp Baking powder 1 tsp Baking soda 1/2 tsp Salt 180g Egg whites 100g Sugar Topping: 300g DLA Blueberry 8g Unflavored Gelatin 15g Water 2 tsp Lemon zest 200g Master Martini Whipping Cream Procedure Combine the oil, egg yolk, lemon juice and lemon zest, vanilla and water in a mixing bowl and whisk to incorporate. Whisk in 100 grams of sugar. Add melted cream cheese...
Mango Fantasy Torte
Ingredients Crust: 200g Otap biscuit 100g Flechard Butter (melted) 100g Beryl's White Chocolate Filling: 75g Arla Cream Cheese 125g Bravo Condensed Milk 25g Powdered milk 50g DLA Mango 50g Dried mango (diced) 250g Monna Lisa Whipping Cream Topping: 250g DLA Mango 100g Gelatine (bloomed & melted) Garnish: 150g Beryl's White Chocolate 1pc Fresh mangoes (round/cubes) Coating: 150g Monna Lisa Whipping Cream Procedure Crust: Mix the crushed otap and melted butter, then add the melted chocolate. Pout into the prepared cake ring or springform Freeze until it sets Filling: Smoothen the cream cheese then add the condensed milk in a...
Raspberry Vertical Cheese Cake
Ingredients Cheese Cake Roll: 150g Swiss Valley Cream Cheese 115g Egg yolk 60ml Sunny Farms Cake Oil 55ml Bravo Evaporated Milk 30ml Master Martini Heavy Cream 20g Corn starch 90g Cake flour 1 tsp Lemon extract 1 tsp Vanilla extract 200g Egg white 130g Sugar White Chocolate Swiss Buttercream: 160g Egg white 200g Sugar 350g Conaprole Unsalted Butter 200g White chocolate 80g Master Martini Heavy Cream 2 tsp Vanilla Garnish: 170g DLA Raspberry Procedure Cheese Cake Roll: Bowl 1: Heat cream cheese till soft Add egg yolk, cake oil, evap milk, cream and extracts then mix well...