Donuts RSS

Ingredients 3 1/4 cups All purpose flour 1 cup Water 2/3 cup Sugar 4 tsp Yeast 5 pcs Egg yolk 1 tsp Salt 4 tbsp Flechard Butter   Filling: 1 bar Prochiz Cheddar Cheese 1 cup Cheddar Cheese   Filling: 2 cups Powdered sugar 2 cups Powdered milk   1 liter Frying oil   Procedure In a mixing bowl, dilute sugar in water. Mix in egg yolk and flour by hard until it forms into a rough ball. Cover with plastic wrap and let it sit at room temperature for 20-30 mins until gluten forms (window pane test). Mix in...

Ingredients Donut: 1kg Tegral Soft'r Donut 10g Yeast 450g Water   Filling: 200g Puratos Ambiante Topping 100g Cremfil Dulce de Leche   Glaze: 500g Powdered Sugar 85g Hot water   Procedure Donut: Mix the ingredients using a hook attachment, 3 minutes. Slow then 8 minutes. High speed or until window pane tests good. Rest for 20 mins. Sheet the dough 5mm thick. Rest for another 10 minutes, Then, cut into 9 inch round. Cut into 8 slices. Rest for about 30 to 45 minutes in 37˚C 87 RH. Fry the donut 30 secs. each side. Filling: Whip the Ambiante until...