200g | Master Martini Dark Chocolate |
100g | Arla Butter |
150g | All purpose flour |
25g | Cocoa powder |
1 tsp | Baking powder |
200g | Eggs |
150g | Brown sugar |
200g | Master Martini Cream |
100g | Swiss Valley Cream Cheese |
150g | Master Martini Dark Chocolate |
200g | DLA Dark Cherry Filling |
10g | Gelatin unflavored |
30g | Cold water |
300g | Arla Butter |
150g | Bravo Condensed Milk |
As needed | Food color |
For the cake assembly: watch the video for instructions 👇
Choco Cherry Fantastique Cake Video Demo
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300g | Bravo Butter |
150g | Sugar |
150g | Egg yolks |
300g | Cake flour |
2 tsp | Baking powder |
1 tsp | Salt |
100g | Conaprole Milk |
150g | Egg whites |
150g | Sugar |
200g | DLA La Fruta Ube |
As needed | Prochiz Cheddar Cheese |
]]>
1/2 cup | Prochiz Processed Cheese |
80g | Arla Unsalted butter |
300g | Cake flour |
1/2 tsp | Salt |
3/4 cup | Bravo Condensed Milk |
DLA Blueberry | |
2 tbsp | Orange juice |
Salted butter | |
1 cup | Swiss Valley Cream Cheese |
2/3 cup | Beryl's White Chocolate |
3 tbsp | Master Gourmet Gold Cream |
2/3 cup | Powdered sugar |
for dusting | Powdered sugar |
3 1/4 cups | All purpose flour |
1 cup | Water |
2/3 cup | Sugar |
4 tsp | Yeast |
5 pcs | Egg yolk |
1 tsp | Salt |
4 tbsp | Flechard Butter |
1 bar | Prochiz Cheddar Cheese |
1 cup | Cheddar Cheese |
2 cups | Powdered sugar |
2 cups | Powdered milk |
1 liter | Frying oil |
You may watch the video demo here! 👇
]]>75g | Cake flour |
1/4 tbsp | Baking powder |
1/4 tsp | Salt |
100g | Sugar |
4 pcs | Egg yolk |
55g | Canola oil |
55g | Water |
60g | Fresh milk |
4 pcs | Egg white |
1/2 tsp | Cream of tartar |
100g | Sugar |
2 pcs | Egg yolk |
1/2 tbsp | Cornstarch |
1/2 tsp | Vanilla |
95ml | Bravo Evaporated Milk |
150ml | Bravo Condensed Milk |
70ml | Cream |
15g | Flechard Butler |
100g | Prochiz Cheddar Cheese |
You may watch the video demo here! 👇
]]>150g | Bread Flour |
250g | All purpose flour |
70g | Sugar |
7g | Salt |
10g | Yeast |
100g | Eggs |
60g | Yolks |
130g | Conaprole Milk |
160g | Flechard Buttler |
DLA Apple Fruit Filling |
Sunny Farms California Raisins |
Cinnamon |
Flour |
Bravo Condensed Milk |
You may watch the video demo here! 👇
]]>40g | Egg yolk |
50g | Sugar |
50ml | Cream |
100ml | Conaprole Milk |
50g | Beryl's White Chocolate |
200ml | Cream |
100g | Sunny Farms Raisins |
50ml | Rhum |
8g | Vanilla |
250g | Beryl's Dark Chocolate |
130g | Flechard Butter |
150g | Eggs |
40g | Egg yolk |
120g | Sugar |
5g | Salt |
30g | Beryl's Cocoa Powder |
75g | All purpose flour |
100g | Beryl's Dark Chocolate |
100g | Cream |
15g | Flechard Butter |
You may watch the video demo here! 👇
Classic Chocolate Lava Cake Video Demo
]]>
500g | All purpose flour |
50g | Milk powder |
150g | Water |
150ml | Milk |
130g | Sugar |
12g | Yeast |
5 pcs | Egg yolk |
1 tsp | Salt |
80g | Flechard Butler |
150g | Flechard Butler |
180g | Brown sugar |
20g | Cinnamon powder |
150g | Sunny Farms Raisins |
150g | Roasted walnuts |
250g | Swiss Valley Cream Cheese |
150g | Powdered sugar |
100g | Cream |
100g | Flechard Butler |
Pinch | Salt |
You may watch the video demo here! 👇
]]>7pcs | Egg yolk |
105g | Sugar |
168g | Cake flour |
1 1/2 tsp | Vanilla |
85g | Butter |
1 1/4 tsp | Salt |
3/4 tsp | Baking powder |
7pcs | Egg white |
105g | Sugar |
1 1/2 tsp | Cream of tartar |
200g | Whipping cream |
100g | Cold water |
200g | DLA La Fruta Strawberry Filling |
400g | Whipping cream |
You may watch the video demo here! 👇
]]>350g | Van Houten Intense Dark Compound |
150g | Non-dairy margarine |
400g | Vegan digestive biscuits |
1 tbsp | Cocoa powder |
6 tbsp | Golden syrup |
90g | Chopped cherries |
60g | Mini marshmallows (optional) |
850g | Tegral Satin Créme Cake |
50g | Almond powder |
100g | All purpose flour |
400g | Butter (cold) |
100g | Eggs |
500g | Deli Ube |
200g | Cream |
100g | Egg yolk |
Puratos Ambiante (whipped) |
1kg | Tegral Soft'r Donut |
10g | Yeast |
450g | Water |
200g | Puratos Ambiante Topping |
100g | Cremfil Dulce de Leche |
500g | Powdered Sugar |
85g | Hot water |
1kg | Tegral Fudgy Brownie |
200g | Eggs |
100g | Water |
225g | Oil |
Belcolade Dark Chocolate (chopped) |
Graham crackers (broken) |
Marshmallows |
500g | All purpose flour |
75g | Arla Sweet Cream Butter |
100g | Sugar |
50g | Custard Powder |
50g | Milk powder |
8g | Salt |
10g | Yeast |
50g | Beryl's Chocolate Filling |
180g | Water (cold) |
150g | Eggs |
250g | Swiss Valley Cream Cheese |
50g | Sugar |
1pc | Egg yolk |
200g | Beryl's Chocolate Chips |
DLA Mirror Glaze |
You may watch the live demo here! 👇
]]>2 boxes | Beryl's Cookie Mix |
180g | Arla Butter |
2 pcs | Egg |
600ml | Master Martini Cream |
200g | Beryl's White Chocolate |
60g | Crushed cookies |
100ml | Master Martini Cream |
15g | Powdered sugar |
You may watch the live demo here! 👇
]]>120g | Cake flour |
1/2 tbsp | Baking powder |
1/2 tbsp | Salt |
60g | Conaprole Milk |
1 tsp | Vanilla extract |
55g | Sunny Farms Cake Oil |
55g | Water |
4 pcs | Egg yolk |
100g | Sugar |
4 pcs | Egg whites |
75g | White sugar |
1/4 tsp | Cream of tartar |
226g | Swiss Valley Cream Cheese |
50g | Powdered Sugar |
50g | Master Martini Cream |
200g | DLA Strawberry filling |
226g | Whipping Cream |
150g | Water |
Tip #104 | Roses, English roses |
You may watch the live demo here! 👇
]]>
200g | Egg white |
125g | Sugar |
120g | Egg yolk |
50g | Beryl's Cocoa Powder |
150g | Beryl's White Chocolate |
50ml | Master Gourmet Gold Cream |
250g | Monna Lisa Whipping Cream |
226g | Swiss Valley Cream Cheese |
1 can | Bravo Condensed Milk |
1 Tbsp | Vanilla |
1 pinch | Salt |
150g | DLA La Fruta Dark Cherry Filling |
100g | Master Martini Caravella Flakes |
500ml | Monna Lisa Whipping Cream |
7 pcs | Fresh Black Cherry |
100g | Master Martini Shine Chocolate (shavings) |
You may watch the live demo here! 👇
]]>120g | Egg yolks |
120g | Sunny Farms Cake Oil |
170g | Water |
2 tsp | Vanilla extract |
30g | Lemon juice |
1 tsp | Lemon zest |
100g | Sugar |
200g | Swiss Valley Cream Cheese |
300g | Cake flour |
3 tsp | Baking powder |
1 tsp | Baking soda |
1/2 tsp | Salt |
180g | Egg whites |
100g | Sugar |
300g | DLA Blueberry |
8g | Unflavored Gelatin |
15g | Water |
2 tsp | Lemon zest |
200g | Master Martini Whipping Cream |
You may watch the live demo here! 👇
]]>200g | Otap biscuit |
100g | Flechard Butter (melted) |
100g | Beryl's White Chocolate |
75g | Arla Cream Cheese |
125g | Bravo Condensed Milk |
25g | Powdered milk |
50g | DLA Mango |
50g | Dried mango (diced) |
250g | Monna Lisa Whipping Cream |
250g | DLA Mango |
100g | Gelatine (bloomed & melted) |
150g | Beryl's White Chocolate |
1pc | Fresh mangoes (round/cubes) |
150g |
For the rest of the process, please watch the live demo here! 👇
]]>150g | Swiss Valley Cream Cheese |
115g | Egg yolk |
60ml | Sunny Farms Cake Oil |
55ml | Bravo Evaporated Milk |
30ml | Master Martini Heavy Cream |
20g | Corn starch |
90g | Cake flour |
1 tsp | Lemon extract |
1 tsp | Vanilla extract |
200g | Egg white |
130g | Sugar |
White Chocolate Swiss Buttercream:
160g | Egg white |
200g | Sugar |
350g | Conaprole Unsalted Butter |
200g | White chocolate |
80g | Master Martini Heavy Cream |
2 tsp | Vanilla |
Garnish:
170g | DLA Raspberry |
Bowl 1:
Bowl 2:
Baking:
You may watch the video demo here! 👇
]]>300g | Flechard Butter |
300g | Sugar |
300g | Egg |
270g | Cake flour |
30g | Cornstarch |
2 tsp | Baking Powder |
1 tsp | Salt |
100g | Master Martini Gourmet Cream |
2 tsp | Ube flavoring |
50g | Prochiz Cheddar |
100g | DLA Mango Filling |
100g | Monna Lisa Whipping Cream |
50g | Beryl's White Chocolate |
You may watch the live demo here! 👇
]]>250g | Conaprole Unsalted Butter |
220g | Bravo Condensada |
100g | Beryl's Cocoa Powder |
1/2 tsp | Coffee powder |
1 tsp | Black cocoa powder |
1/2 tsp | Salt |
150ml | Conaprole Milk |
100ml | Master Gourmet Cream |
400g | Graham Cracker |
7g | Gelatine |
1 tbsp | Cold water |
400g | Swiss Valley Cream Cheese |
100g | Powdered sugar |
200ml | Monna Lisa Whipping Cream |
300g | Beryl's Dark Chocolate |
250ml | Master Gourmet Cream |
20g | Conaprole Unsalted Butter |
You may watch the live demo here! 👇
]]>400g | All purpose flour |
100g | Cake flour |
200g | Water |
80g | Master Gourmet Gold Cream |
50g | Arla Sweet Cream Butter |
100g | Egg yolk |
180g | White sugar |
3g | Salt |
8g | Yeast |
200g | Arla Sweet Cream Butter |
50g | Cornstarch |
200g | Prochiz Easy Melt Cheese |
70g | Sugar |
50g | Cake flour |
70g | Arla Sweet Cream Butter |
You may watch the live demo here! 👇
]]>