Cookies RSS

Ingredients Cookies: 1/2 cup Prochiz Processed Cheese 80g Arla Unsalted butter 300g Cake flour 1/2 tsp Salt 3/4 cup Bravo Condensed Milk   Filling: DLA Blueberry 2 tbsp Orange juice Salted butter 1 cup Swiss Valley Cream Cheese 2/3 cup Beryl's White Chocolate 3 tbsp Master Gourmet Gold Cream   2/3 cup Powdered sugar for dusting Powdered sugar   Procedure Cookies: Cream the butter until fluffy. Add condensed milk. Add flour and salt. Add processed cheese. Form into dough. Chill for 1 hour in the chiller. Roll and cut to desired shape. Dust with sugar. Bake for 10-12 minutes in...

Ingredients Cookie Base: 2 boxes Beryl's Cookie Mix 180g Arla Butter 2 pcs Egg White Chocolate Cookie Cream: 600ml Master Martini Cream 200g Beryl's White Chocolate 60g Crushed cookies   Whipped Drip Cream: 100ml Master Martini Cream 15g Powdered sugar   Procedure Cookie Base: Cream butter in a bowl. Add eggs until emulsified . Add desired beryl's cookie mix. Divide the cookies into: 130g ball if making 7" cake or 150g ball if making 9" cake. Flatten out the cookies into 1/4 inch thick reaching 6 inches of diameter if making 7" cake or 8 inches of diameter if making...