Cakes RSS

Ingredients 200g Master Martini Dark Chocolate 100g Arla Butter   150g All purpose flour 25g Cocoa powder 1 tsp Baking powder   200g Eggs 150g Brown sugar   For the Cream Cheese Ganache: 200g Master Martini Cream 100g Swiss Valley Cream Cheese 150g Master Martini Dark Chocolate   For the Cherry Gelee: 200g DLA Dark Cherry Filling 10g Gelatin unflavored 30g Cold water   For the Cherry Gelee: 300g Arla Butter 150g Bravo Condensed Milk As needed Food color   Procedure Melt the butter and chocolate together. Sift flour and cocoa powder and baking soda. Then, set aside. In a...

Ingredients 75g Cake flour 1/4 tbsp Baking powder 1/4 tsp Salt 100g Sugar 4 pcs Egg yolk 55g Canola oil 55g Water 60g Fresh milk 4 pcs Egg white 1/2 tsp Cream of tartar 100g Sugar   For Yema: 2 pcs Egg yolk 1/2 tbsp Cornstarch 1/2 tsp Vanilla 95ml Bravo Evaporated Milk 150ml  Bravo Condensed Milk 70ml Cream 15g Flechard Butler   100g Prochiz Cheddar Cheese Procedure Cake: Fill half of the rice cooker with water and set switch to "cook". Mix egg yolk and sugar until light and fluffy. Gradually add in oil, water and milk. Add in...

Ingredients Rhum Raisin Vanilla Ice Cream: Anglaise base: 40g Egg yolk 50g Sugar 50ml Cream 100ml Conaprole Milk 50g Beryl's White Chocolate   200ml Cream 100g Sunny Farms Raisins 50ml Rhum 8g Vanilla   Lava Cake: 250g Beryl's Dark Chocolate 130g Flechard Butter 150g Eggs 40g Egg yolk 120g Sugar 5g Salt 30g Beryl's Cocoa Powder 75g All purpose flour   Ganache Center: 100g Beryl's Dark Chocolate 100g Cream 15g Flechard Butter   Procedure Rhum Raisin Vanilla Ice Cream: Soak raisin with rhum for 2 hours. Combine yolk and sugar to a heat proof bowl and set aside. Heat cream...

Ingredients Cheese Cake Roll: 7pcs Egg yolk 105g Sugar 168g Cake flour 1 1/2 tsp Vanilla 85g Butter 1 1/4 tsp Salt 3/4 tsp Baking powder   Meringue: 7pcs Egg white 105g Sugar 1 1/2 tsp Cream of tartar   Frosting & Filling: 200g Whipping cream 100g Cold water 200g DLA La Fruta Strawberry Filling   Piped Flowers: 400g Whipping cream   Procedure Whip egg yolks and sugar until light and fluffy. Gradually whip in melted butter and vanilla. Add sifted cake flour, baking powder and salt. Mix with spatula until smooth. In another mixer, whip egg whites until frothy....

Ingredients Cookie Base: 2 boxes Beryl's Cookie Mix 180g Arla Butter 2 pcs Egg White Chocolate Cookie Cream: 600ml Master Martini Cream 200g Beryl's White Chocolate 60g Crushed cookies   Whipped Drip Cream: 100ml Master Martini Cream 15g Powdered sugar   Procedure Cookie Base: Cream butter in a bowl. Add eggs until emulsified . Add desired beryl's cookie mix. Divide the cookies into: 130g ball if making 7" cake or 150g ball if making 9" cake. Flatten out the cookies into 1/4 inch thick reaching 6 inches of diameter if making 7" cake or 8 inches of diameter if making...