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Ingredients 300g Bravo Butter 150g Sugar 150g Egg yolks 300g Cake flour 2 tsp Baking powder 1 tsp Salt 100g Conaprole Milk   150g Egg whites 150g Sugar   For the filling: 200g DLA La Fruta Ube As needed Prochiz Cheddar Cheese   Procedure Cream butter and sugar until light and fluffy. Add in the egg yolks one at a time until mixture is very light and airy around five minutes. Add in sifted dry ingredients. Add in the milk. Continue mixing until all ingredients are blended in and well combined. In a separate mixer whip egg whites and sugar...

Ingredients Dough: 150g Bread Flour 250g All purpose flour 70g Sugar 7g  Salt 10g Yeast 100g Eggs 60g Yolks 130g Conaprole Milk 160g Flechard Buttler   Apple Raisin Filling: DLA Apple Fruit Filling Sunny Farms California Raisins Cinnamon Flour Bravo Condensed Milk   Procedure: Mix all ingredients except the butter in a mixer fitted with a dough hook attachment. Mix for about 5 minutes till it forms a soft dough. Add the butter and continue mixing until the dough forms a tight gluten strands (window pane test). Cling wrap the dough and then rest in the freezer, minimum of 6...

Ingredients 500g All purpose flour 50g Milk powder 150g Water 150ml Milk 130g Sugar 12g Yeast 5 pcs Egg yolk 1 tsp Salt 80g Flechard Butler   Filling: 150g Flechard Butler 180g Brown sugar 20g Cinnamon powder 150g Sunny Farms Raisins 150g Roasted walnuts   Cream Cheese Frosting: 250g Swiss Valley Cream Cheese 150g Powdered sugar 100g Cream 100g Flechard Butler Pinch Salt   Procedure Cream Cheese Frosting: Mix all ingredients together in a mixer with paddle attachment until it smoothens. Autolyse Mixing Technique: In a mixing bowl, dissolve sugar in water and milk. Mix in egg yolk, milk powder...

Ingredients 500g All purpose flour 75g Arla Sweet Cream Butter 100g Sugar 50g Custard Powder 50g Milk powder 8g Salt 10g Yeast 50g  Beryl's Chocolate Filling 180g Water (cold) 150g Eggs Cream Cheese Filling: 250g Swiss Valley Cream Cheese 50g Sugar 1pc Egg yolk 200g Beryl's Chocolate Chips   Glaze: DLA Mirror Glaze   Procedure Straight dough method. Ferment for 1 hour in the chiller. Roll into 16x10 rectangle. Spread cream cheese filling. Sprinkle chocolate chips on top of the cream cheese filling. Roll the dough into a log. Cut the log into 2 inches portions. Put into prepared pans. Proof...

Ingredients Dough: 400g All purpose flour 100g Cake flour 200g Water 80g Master Gourmet Gold Cream 50g Arla Sweet Cream Butter 100g Egg yolk 180g White sugar 3g Salt 8g Yeast   Laminating Butter Mixture: 200g Arla Sweet Cream Butter 50g Cornstarch   Filling: 200g Prochiz Easy Melt Cheese 70g Sugar 50g Cake flour 70g Arla Sweet Cream Butter   Procedure Mix all ingredients for the dough except for the butter, mix well to incorporate and develop the gluten. Add the butter after around 7 minutes of mixing. Continue mixing until full gluten development. Gather the dough and form into...