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Ingredients 300g Flechard Butter 300g Sugar 300g Egg 270g Cake flour 30g Cornstarch 2 tsp Baking Powder 1 tsp Salt 100g Master Martini Gourmet Cream 2 tsp Ube flavoring 50g Prochiz Cheddar   Topping: 100g DLA Mango Filling 100g Monna Lisa Whipping Cream 50g Beryl's White Chocolate   Procedure Cream butter and sugar together until light and fluffy. Add eggs one at a time. Add in sifted dry ingredients. Add in cream and grated cheese. Divide batter into two. Mix in ube flavoring in one part. Pour two mixtures in a loaf pan alternately to create marble effect. Bake at...

Ingredients 250g Conaprole Unsalted Butter 220g Bravo Condensada 100g Beryl's Cocoa Powder 1/2 tsp Coffee powder 1 tsp Black cocoa powder 1/2 tsp Salt 150ml Conaprole Milk 100ml Master Gourmet Cream 400g Graham Cracker   7g Gelatine 1 tbsp Cold water 400g Swiss Valley Cream Cheese 100g Powdered sugar 200ml Monna Lisa Whipping Cream   Ganache: 300g Beryl's Dark Chocolate 250ml Master Gourmet Cream 20g Conaprole Unsalted Butter   Procedure In a sauce pot over medium heat, mix butter and condensed  together until well incorporated. Add in sifted cocoa powders, coffee powder and salt. Mix until dissolved. Pour in the...

Ingredients Dough: 400g All purpose flour 100g Cake flour 200g Water 80g Master Gourmet Gold Cream 50g Arla Sweet Cream Butter 100g Egg yolk 180g White sugar 3g Salt 8g Yeast   Laminating Butter Mixture: 200g Arla Sweet Cream Butter 50g Cornstarch   Filling: 200g Prochiz Easy Melt Cheese 70g Sugar 50g Cake flour 70g Arla Sweet Cream Butter   Procedure Mix all ingredients for the dough except for the butter, mix well to incorporate and develop the gluten. Add the butter after around 7 minutes of mixing. Continue mixing until full gluten development. Gather the dough and form into...