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Ingredients Dough: 150g Bread Flour 250g All purpose flour 70g Sugar 7g  Salt 10g Yeast 100g Eggs 60g Yolks 130g Conaprole Milk 160g Flechard Buttler   Apple Raisin Filling: DLA Apple Fruit Filling Sunny Farms California Raisins Cinnamon Flour Bravo Condensed Milk   Procedure: Mix all ingredients except the butter in a mixer fitted with a dough hook attachment. Mix for about 5 minutes till it forms a soft dough. Add the butter and continue mixing until the dough forms a tight gluten strands (window pane test). Cling wrap the dough and then rest in the freezer, minimum of 6...

Ingredients Rhum Raisin Vanilla Ice Cream: Anglaise base: 40g Egg yolk 50g Sugar 50ml Cream 100ml Conaprole Milk 50g Beryl's White Chocolate   200ml Cream 100g Sunny Farms Raisins 50ml Rhum 8g Vanilla   Lava Cake: 250g Beryl's Dark Chocolate 130g Flechard Butter 150g Eggs 40g Egg yolk 120g Sugar 5g Salt 30g Beryl's Cocoa Powder 75g All purpose flour   Ganache Center: 100g Beryl's Dark Chocolate 100g Cream 15g Flechard Butter   Procedure Rhum Raisin Vanilla Ice Cream: Soak raisin with rhum for 2 hours. Combine yolk and sugar to a heat proof bowl and set aside. Heat cream...

Ingredients 500g All purpose flour 50g Milk powder 150g Water 150ml Milk 130g Sugar 12g Yeast 5 pcs Egg yolk 1 tsp Salt 80g Flechard Butler   Filling: 150g Flechard Butler 180g Brown sugar 20g Cinnamon powder 150g Sunny Farms Raisins 150g Roasted walnuts   Cream Cheese Frosting: 250g Swiss Valley Cream Cheese 150g Powdered sugar 100g Cream 100g Flechard Butler Pinch Salt   Procedure Cream Cheese Frosting: Mix all ingredients together in a mixer with paddle attachment until it smoothens. Autolyse Mixing Technique: In a mixing bowl, dissolve sugar in water and milk. Mix in egg yolk, milk powder...

Ingredients Cheese Cake Roll: 7pcs Egg yolk 105g Sugar 168g Cake flour 1 1/2 tsp Vanilla 85g Butter 1 1/4 tsp Salt 3/4 tsp Baking powder   Meringue: 7pcs Egg white 105g Sugar 1 1/2 tsp Cream of tartar   Frosting & Filling: 200g Whipping cream 100g Cold water 200g DLA La Fruta Strawberry Filling   Piped Flowers: 400g Whipping cream   Procedure Whip egg yolks and sugar until light and fluffy. Gradually whip in melted butter and vanilla. Add sifted cake flour, baking powder and salt. Mix with spatula until smooth. In another mixer, whip egg whites until frothy....

Ingredients 350g Van Houten Intense Dark Compound 150g Non-dairy margarine 400g Vegan digestive biscuits 1 tbsp Cocoa powder 6 tbsp Golden syrup 90g Chopped cherries 60g Mini marshmallows (optional)   Procedure Put the biscuits in a plastic bag and crush with a rolling pin to create crumbs. Leave a few larger pieces to create texture.  In a pan, melt the chocolate, margarine, cocoa powder, and golden syrup together and stir to create a glossy mixture. Pour two-thirds of the chocolate mixture into a bowl and stir in the biscuits, cherries, and marshmallows. Spoon the mixture into a lined square tin...