Tarts RSS
Deli Ube Tart
Ingredients Base: 850g Tegral Satin Créme Cake 50g Almond powder 100g All purpose flour 400g Butter (cold) 100g Eggs Ube Custard: 500g Deli Ube 200g Cream 100g Egg yolk Topping: Puratos Ambiante (whipped) Procedure Base: Mix all the ingredients to obtain a homogeneous dough. Laminate at 3mm and shape into the tart moulds. Pre-bake at 180˚C for 10 to 12 minutes. Let cool. Ube Custard: Mix all the ingredients with a hand blender and poor into the tart shells. Bake at 180˚C for 10 to 15 minutes to let set the filling. Let cool. Add the whipped ambiante