Flower Wreath Strawberry Short Cake

Ingredients

Cheese Cake Roll:

Meringue:

Frosting & Filling:

Piped Flowers:

Procedure

1. Whip egg yolks and sugar until light and fluffy.
2. Gradually whip in melted butter and vanilla.
3. Add sifted cake flour, baking powder and salt. Mix with spatula until smooth.
4. In another mixer, whip egg whites until frothy. Then add the cream of tartar.
5. Slowly add the sugar and whip until medium peak stage.
6. Fold the meringue into the egg yolk mixture carefully.
7. Pour the mixture into 4 greased and parchment paper lined cake pans (6 inch diameter)
8. Cake in 160˚C oven until light golden brown.

Frosting:

1. Whip the whipping cream using paddle attachment until smooth for at least 2 minutes.
2. Change attachment to whisk and continue whipping while gradually pouring in cold water.
3. Continue whipping until desired consistency.

Piped Flowers:

1. Whip the whipping cream using paddle attachment until smooth for at least 2 minutes.
2. See FB Live Video for technique in flower piping.

Assembly:

1. Put one layer of sponge onto a cake board.
2. Spray or brush simple syrup into the cake.
3. Pipe a ring of whipped cream around the edge of cake and at the center.
4. Spread DLA La Fruta Strawberry inside the ring.
5. Cover with another layer of cake.
6. Continue process form 1-5 until the last layer.
7. Frost the cake with whipped cream and top with piped flowers.

You may watch the video demo here! 👇

Flower Wreath Strawberry Short Cake Video Demo