Classic Chocolate Lava Cake

Ingredients

Rhum Raisin Vanilla Ice Cream:

Lava Cake:

Ganache Center:

Procedure

Rhum Raisin Vanilla Ice Cream:

1. Soak raisin with rhum for 2 hours.
2. Combine yolk and sugar to a heat proof bowl and set aside.
3. Heat cream and milk till warm.
4. Temper or pour slowly the warm milk and cream to the work and sugar mixture until fully incorporated.
5. Double boil or bain marie the liquid custard and stir using a spoon ot spatula till thick or nappe consistency.
6. Strain the custard and add the white chocolate till melted.
7. Set aside and let it cool.
8. Whip the 200ml cream until soft peak.
9. Fold in the angalise or custard until fully incorporated.
10. Add the rhum and raisin and vanilla.
11. Freeze overnight.

Lava Cake:

1. Melt butter, salt and chocolate till melted and set aside.
2. In a stand mixer, whip eggs and sugar till pale and fluffy.
3. Fold in the egg mixture to the chocolate, until everything is combined.
4. Fold in cocoa powder and flour.
5. Pour into greased ramekins or ring mold.
6. Drop a spoon full of ganache in the center of the mixture.
7. Chill for 30 minutes before baking (best overnight)

Ganache Center:

1. Heat cream till simmered.
2. Pour into dark chocolate mix till the chocolate is melted.
3. Add butter.
4. Chill till set.

You may watch the video demo here! 👇

Classic Chocolate Lava Cake Video Demo