Cakes RSS

Ingredients 300g Flechard Butter 300g Sugar 300g Egg 270g Cake flour 30g Cornstarch 2 tsp Baking Powder 1 tsp Salt 100g Master Martini Gourmet Cream 2 tsp Ube flavoring 50g Prochiz Cheddar   Topping: 100g DLA Mango Filling 100g Monna Lisa Whipping Cream 50g Beryl's White Chocolate   Procedure Cream butter and sugar together until light and fluffy. Add eggs one at a time. Add in sifted dry ingredients. Add in cream and grated cheese. Divide batter into two. Mix in ube flavoring in one part. Pour two mixtures in a loaf pan alternately to create marble effect. Bake at...

Ingredients 250g Conaprole Unsalted Butter 220g Bravo Condensada 100g Beryl's Cocoa Powder 1/2 tsp Coffee powder 1 tsp Black cocoa powder 1/2 tsp Salt 150ml Conaprole Milk 100ml Master Gourmet Cream 400g Graham Cracker   7g Gelatine 1 tbsp Cold water 400g Swiss Valley Cream Cheese 100g Powdered sugar 200ml Monna Lisa Whipping Cream   Ganache: 300g Beryl's Dark Chocolate 250ml Master Gourmet Cream 20g Conaprole Unsalted Butter   Procedure In a sauce pot over medium heat, mix butter and condensed  together until well incorporated. Add in sifted cocoa powders, coffee powder and salt. Mix until dissolved. Pour in the...