Fluffy Rice Cooker Yema Cake

Cakes -

Fluffy Rice Cooker Yema Cake


75g Cake flour
1/4 tbsp Baking powder
1/4 tsp Salt
100g Sugar
4 pcs Egg yolk
55g Canola oil
55g Water
60g Fresh milk
4 pcs Egg white
1/2 tsp Cream of tartar
100g Sugar


For Yema:

2 pcs Egg yolk
1/2 tbsp Cornstarch
1/2 tsp Vanilla
95ml Bravo Evaporated Milk
150ml  Bravo Condensed Milk
70ml Cream
15g Flechard Butler


100g Prochiz Cheddar Cheese



  1. Fill half of the rice cooker with water and set switch to "cook".
  2. Mix egg yolk and sugar until light and fluffy.
  3. Gradually add in oil, water and milk.
  4. Add in cake flour, baking powder and salt.
  5. Whip egg white and sugar until medium peak.
  6. Fold in meringue in egg yolk mixture.
  7. Pour in cake pan and cover with foil.
  8. Steam in the rice cooker for 20 mins, or until completely cooked.


  1. Mix egg yolk and condensed milk in a bowl.
  2. In a pot over medium heat, cook corn starch, evaporated milk and cream until slightly thick.
  3. Once thick, gently pour it in into the egg yolk mixture while whisking.
  4. Transfer back to the pot and cook until it thickens further.
  5. Add in butter and vanilla.


You may watch the video demo here! 👇

Fluffy Rice Cooker Yema Cake Video Demo