Choco Cherry Fantastique Cake

Ingredients

For the Cream Cheese Ganache:

For the Cherry Gelee:

For the Cherry Gelee:

Procedure

1. Melt the butter and chocolate together.
2. Sift flour and cocoa powder and baking soda. Then, set aside.
3. In a mixer fitted with a whick attachment, put eggs and sugar. Beat until it forms a thick foam (ribbon stage).
4. Fold in the melted chocolate and butter mixture.
5. Fold in the flour mixture.

1. Bake in a pre-heated 160˚K oven for 12 to 15 minutes.
2. Cool down.

Cream Cheese Ganache:

1. Heat up the cream and add cream cheese and stir until melted.
2. Turn off heat and add chopped chocolate and stir until well blended/
3. Cool down covered; set aside.

Dark Cherry Gelee:

1. Bloom gelatin in cold water, melt in microwave or double boiler.
2. Add gelatin with the cherry filling.
3. Pour in 8 inches cake ring or silicone mold and freeze until set.

Russian Buttercream:

1. Whip the butter until light and fluffy.
2. Add the condensed milk and continue whipping until airy.
3. Set aside.

For the cake assembly: watch the video for instructions 👇

Choco Cherry Fantastique Cake Video Demo