Cheesy Mango-Ube Pound Cake

Cakes -

Cheesy Mango-Ube Pound Cake


300g Flechard Butter
300g Sugar
300g Egg
270g Cake flour
30g Cornstarch
2 tsp Baking Powder
1 tsp Salt
100g Master Martini Gourmet Cream
2 tsp Ube flavoring
50g Prochiz Cheddar



100g DLA Mango Filling
100g Monna Lisa Whipping Cream
50g Beryl's White Chocolate



  1. Cream butter and sugar together until light and fluffy.
  2. Add eggs one at a time.
  3. Add in sifted dry ingredients.
  4. Add in cream and grated cheese.
  5. Divide batter into two.
  6. Mix in ube flavoring in one part.
  7. Pour two mixtures in a loaf pan alternately to create marble effect.
  8. Bake at 180˚C for 30 minutes.
  9. Top with whipped cream and mango. Garnish with moulded white chocolates.


You may watch the live demo here! 👇

Cheesy Mango-Ube Pound Cake Video Demo