Cheesy Mango-Ube Pound Cake
Ingredients
| 300g | Flechard Butter |
| 300g | Sugar |
| 300g | Egg |
| 270g | Cake flour |
| 30g | Cornstarch |
| 2 tsp | Baking Powder |
| 1 tsp | Salt |
| 100g | Master Martini Gourmet Cream |
| 2 tsp | Ube flavoring |
| 50g | Prochiz Cheddar |
Topping:
| 100g | DLA Mango Filling |
| 100g | Monna Lisa Whipping Cream |
| 50g | Beryl's White Chocolate |
Procedure
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time.
- Add in sifted dry ingredients.
- Add in cream and grated cheese.
- Divide batter into two.
- Mix in ube flavoring in one part.
- Pour two mixtures in a loaf pan alternately to create marble effect.
- Bake at 180˚C for 30 minutes.
- Top with whipped cream and mango. Garnish with moulded white chocolates.
You may watch the live demo here! 👇