
Flaky Filled Ensaymada
Ingredients
Dough:
400g | All purpose flour |
100g | Cake flour |
200g | Water |
80g | Master Gourmet Gold Cream |
50g | Arla Sweet Cream Butter |
100g | Egg yolk |
180g | White sugar |
3g | Salt |
8g | Yeast |
Laminating Butter Mixture:
200g | Arla Sweet Cream Butter |
50g | Cornstarch |
Filling:
200g | Prochiz Easy Melt Cheese |
70g | Sugar |
50g | Cake flour |
70g | Arla Sweet Cream Butter |
Procedure
- Mix all ingredients for the dough except for the butter, mix well to incorporate and develop the gluten.
- Add the butter after around 7 minutes of mixing.
- Continue mixing until full gluten development.
- Gather the dough and form into a ball, put in an oiled bowl.
- Cover the bowl with the cling wrap plastic. Set aside in the chiller for 45 minutes or until the volume doubles.
- Divide the dough into 50g portions and shape them into balls, rest the dough for 5 minutes covered with a plastic film.
For the filling:
- Cream the all the ingredients for the filling.
- Set aside.
You may watch the live demo here! 👇