Flaky Filled Ensaymada

Ingredients

Dough:

Laminating Butter Mixture:

Filling:

Procedure

1. Mix all ingredients for the dough except for the butter, mix well to incorporate and develop the gluten.
2. Add the butter after around 7 minutes of mixing.
3. Continue mixing until full gluten development.
4. Gather the dough and form into a ball, put in an oiled bowl.
5. Cover the bowl with the cling wrap plastic. Set aside in the chiller for 45 minutes or until the volume doubles.
6. Divide the dough into 50g portions and shape them into balls, rest the dough for 5 minutes covered with a plastic film.

For the filling:

1. Cream the all the ingredients for the filling.
2. Set aside.

You may watch the live demo here! 👇

Flaky Filled Ensaymada Video Demo