Batik Cake

Ingredients

Ganache:

Procedure

1. In a sauce pot over medium heat, mix butter and condensed  together until well incorporated.
2. Add in sifted cocoa powders, coffee powder and salt. Mix until dissolved.
3. Pour in the milk and continue cooking until thick.
4. In a separate bowl, crack graham cracker into pieces. 
5. Pour chocolate mixture over the graham cracker and mix.
6. Spread the mixture evenly on a square pan lined with parchment paper.
7. Let it cool and chill until set.

Cream Cheese Layer:

1. Bloom gelatin with cold water.
2. In a separate bowl, mix cream cheese and powdered sugar together until smooth.
3. Add in melted bloomed gelatin.
4. Fold in whipped cream.
5. Spread mixture over chilled chocolate layer and chill again to set.

Ganache:

1. Melt chocolate in a microwave or double boiler.
2. Warm cream in a microwave or double boiler.
3. Mix both until well incorporated and add in the butter.
4. Top ganache over chilled kek batik.

You may watch the live demo here! 👇

Batik Cake Video Demo