Ube Cheese Inipit

Breads -

Ube Cheese Inipit


300g Bravo Butter
150g Sugar
150g Egg yolks
300g Cake flour
2 tsp Baking powder
1 tsp Salt
100g Conaprole Milk


150g Egg whites
150g Sugar


For the filling:

200g DLA La Fruta Ube
As needed Prochiz Cheddar Cheese



  1. Cream butter and sugar until light and fluffy.
  2. Add in the egg yolks one at a time until mixture is very light and airy around five minutes.
  3. Add in sifted dry ingredients.
  4. Add in the milk.
  5. Continue mixing until all ingredients are blended in and well combined.
  6. In a separate mixer whip egg whites and sugar until stiff peaks form.
  7. Fold the egg whites in the egg yolk mixture.
  8. Deposit batter in prepared swiss roll pans.
  9. Bake in a pre-heated 170˚C oven until a light golden brown (around 20 minutes).
  10. Cool down.