Triple Chocolate Cheese Spirals

Breads -

Triple Chocolate Cheese Spirals


500g All purpose flour
75g Arla Sweet Cream Butter
100g Sugar
50g Custard Powder
50g Milk powder
8g Salt
10g Yeast
50g  Beryl's Chocolate Filling
180g Water (cold)
150g Eggs

Cream Cheese Filling:

250g Swiss Valley Cream Cheese
50g Sugar
1pc Egg yolk
200g Beryl's Chocolate Chips



DLA Mirror Glaze



  1. Straight dough method.
  2. Ferment for 1 hour in the chiller.
  3. Roll into 16x10 rectangle.
  4. Spread cream cheese filling.
  5. Sprinkle chocolate chips on top of the cream cheese filling.
  6. Roll the dough into a log.
  7. Cut the log into 2 inches portions.
  8. Put into prepared pans.
  9. Proof for 1 hour or until double in size.
  10. Bake in a preheated 170˚C oven for 20 to 25 minutes.
  11. Brush the bread with DLA Neutral Glaze while still hot.


You may watch the live demo here! 👇

Triple Chocolate Cheese Spirals