Deli Ube Tart
|850g||Tegral Satin Créme Cake|
|100g||All purpose flour|
|Puratos Ambiante (whipped)|
- Mix all the ingredients to obtain a homogeneous dough. Laminate at 3mm and shape into the tart moulds. Pre-bake at 180˚C for 10 to 12 minutes. Let cool.
- Mix all the ingredients with a hand blender and poor into the tart shells.
- Bake at 180˚C for 10 to 15 minutes to let set the filling.
- Let cool.
- Add the whipped ambiante