* Adds extra softness to your breads.
* Produces a soft elastic crumb in all types of baked products.
* Provides longer lasting freshness with anti-staling properties.
* Tailored for Filipino soft breads, such as Ensaymada and others.
– 0.4% of flour weight (4g for every 1kg of flour)
INSTRUCTION FOR USE:
– Incorporate Magimix Yellow directly into the flour prior to mixing.