• Delicious custard flavor
• Smooth texture
• Cold soluble and freeze-stable
• Easy to process (no cooking or numerous steps to follow)
HOW TO USE:
- 40 % Frio Cold Custard
- 100 % water or fresh milk
Whip at high speed for 3-5 minutes or until a creamy consistency is attained. A better flavor is achieved if milk or warm water is used.