Easy to use: it can be added directly into the flour, no need for water activation.
Dosage: the recommended dosage for bread is 1% of flour weight, and that for pasta like steamed bun is 0.2% - 0.3% of flour weight.
Easy to use: it can be added directly into the flour, no need for water activation.
Dosage: the recommended dosage for bread is 1% of flour weight, and that for pasta like steamed bun is 0.2% - 0.3% of flour weight.