Rocky Road Bars

Bars -

Rocky Road Bars


350g Van Houten Intense Dark Compound
150g Non-dairy margarine
400g Vegan digestive biscuits
1 tbsp Cocoa powder
6 tbsp Golden syrup
90g Chopped cherries
60g Mini marshmallows (optional)



  1. Put the biscuits in a plastic bag and crush with a rolling pin to create crumbs. Leave a few larger pieces to create texture. 
  2. In a pan, melt the chocolate, margarine, cocoa powder, and golden syrup together and stir to create a glossy mixture.
  3. Pour two-thirds of the chocolate mixture into a bowl and stir in the biscuits, cherries, and marshmallows.
  4. Spoon the mixture into a lined square tin and press down.
  5. Top with the rest of the chocolate mixture and smooth across.
  6. Chill for a couple of hours to set and cut into equal-sized slices.