An effective growth inhibitor of most molds, rope formations and some bacteria.
- Ideal for all types of yeast leavened bread.
RATE OF USAGE:
– 0.2-0.375% based on flour weight. 2g - 3.75g/kg or 50g - 93.75g/25kg of flour.
SHELF LIFE:
– 24 months of production date, of stored in sealed container