Stuffed Ring Donuts

Ingredients

Donut:

Filling:

Glaze:

Procedure

Donut:

1. Mix the ingredients using a hook attachment, 3 minutes. Slow then 8 minutes. High speed or until window pane tests good.
2. Rest for 20 mins. Sheet the dough 5mm thick.
3. Rest for another 10 minutes, Then, cut into 9 inch round. Cut into 8 slices.
4. Rest for about 30 to 45 minutes in 37˚C 87 RH.
5. Fry the donut 30 secs. each side.

Filling:

1. Whip the Ambiante until soft peaks.
2. Fold into the dulce de leche.
3. Using chopsticks, make a hole in the bottom of the donuts. Five holes will do.
4. Pipe through the holes the filling. Set aside.

Glaze:

1. Mix the powdered sugar and hot water until smooth.
2. In a cooling rack, pour the glaze into the filled donut.
3. Reheat the glaze if needed.